Dinner
Fresca
*Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals. **Gluten-Free crackers available upon request.-
Bigeye Tuna*
meyer lemon, serrano, garlic
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Steak Tartare*
salsa verde, marrow breadcrumbs
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Salmon Belly*
horseradish, buttermilk, dill
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White Sturgeon Caviar*
créme fraiche, chive, parmesan pizzelle
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East Coast Oysters*
horseradish, lemon, vinegar
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Seafood Tower*
oysters, king crab, shrimp, tuna, salmon belly
Antipasti
*Gluten-Free crackers available upon request.-
Arancini
parmesan, olive, parsley
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Caesar
chicories, garlic crouton, caper-parmesan dressing
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Burrata
fig jam, arugula, prosciutto
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Grilled Prawns
garlic, fennel, burrata
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Cucumbers
whipped yogurt, colatura, pickled fresno
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Farro Salad
peas, pistachio, radish
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Wood-Fired Beet
orange, potato crumble, herbs
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Mussels fra Diavolo
calabrian chili, tomato, garlic
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Chicken Liver Pate'
dates, ancho, shallot
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Ricotta Meatballs
pork, veal, marinara, mozzarella
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Rosemary and Sea Salt Focaccia
Pasta
*All pastas can be prepared Gluten-Free with the exception of our Tortellini-
Spaghetti Carbonara*
bacon, egg yolk, chives
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Bucatini Amatriciana
pancetta, pecorino, parsley
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Mafaldini Cacio e pepe
pecorino, parmesan, black pepper
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Agnolotti
duck confit, radicchio, sage, orange
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Gemelli
wild boar, n'duja, oregano
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Rigatoni Diavolo
burrata, basil, chili
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Fusilli Negra
lobster, tomato, mint
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Cavatelli
salsiccia, fennel, rapini
Pizza
*Gluten-Free crust is available upon request.-
Tartufo
asiago, truffle gouda, black truffle zest
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Margherita
mozzarella, basil, parmesan
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Marinara
garlic confit, calabrian chili, oregano
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Pepperoni
mozzarella, parmesan, red sauce
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Pineapple Fra Diavolo
calabrese, serrano, mozzarella
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Prosciutto
pecorino, pickled onion, arugula
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Funghi
oyster mushroom, créme fraiche, fresno, preserved lemon
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Salsiccia Piccante
sausage, red onion, olive, pepperoncini
Secondi
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Boneless Half Chicken
citrus-herb marinade, pilaca, salmoriglio
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Seared Scallops
escarole, polenta, n'duja
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Salmon
olive caramel, green bean, fennel
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Wild Acres Duck Breast
parsnip, orange, hazelnut
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Smoked Pork Chop
hazelnut romesco, charred leek, herbs
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8oz CAB Ribeye
celeriac, demi
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Eggplant Parmesan
marinara, oregano, mozzarella
Contorni
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Crispy Brussels Sprouts
pine nut gremolata, garlic agrodolce, mint
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Honey Roasted Carrots
dill, horseradish, crispy chickpeas
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Spring Medley
preserved lemon vin, tarragon butter, parmesan